Prosecco Brancher wine, a 50-year-long passion
Brancher’s story started in the 60s when Angelo Ronfini bought his first hillside vineyards. He dedicated himself to the vines with the courage and passion of an experienced wine grower and with strong arms and a loving heart for his land and the antique culture of Prosecco wine.
His two sons Francesco and Sergio played around in the rows of vines. Living in such close contact with their father they immediately absorb the same passion for the hard but satisfying work. In time, it became their everything.
Years pass and the boys grow up to be determined, passionate, prepared and becoming an integral part of the territory like the roots of the vines they cultivate between 125 and 400 metres above sea level.
The Ronfini family experience was consolidated with the founding of the company which, in 1996, with the help of the enologist Mariano Pancot, started vinifying and producing a generous Prosecco, elegant and intensely fragrant.
Brancher is synonymous with high quality, passion and professionalism; three elements that together give life to a Valobbiadene DOCG Prosecco Superiore that is among the best in the northern Treviso area.
Careful work and state-of-the-art technology help produce a high quality Prosecco
Brancher pays particular attention to the production of its Prosecco wine. Nothing is left to chance; the care of the vines, the well-planned and only manual harvest, the equipment is top notch. Everything is planned in great detail.
Very attentive to vinification techniques, Brancher mainly uses the cold, it takes advantage of the maceration on the skins and it does not use sulphur dioxide in the initial vinification stages.
Every Brancher bottle is the result of a step-by-step process that leads to quality wines, guaranteed in their uniqueness.
