Intense aroma of apple along with floral notes of acacia. The taste is balanced and delicate. It is a semi sparkling wine with a light and subtle perlage. It is recommended to be served chilled at a temperature of 4-6° C.

Production area

Vineyards cultivated in the Municipality of Farra di Soligo

Varietal

100% Glera

Vinification

Vinified in white, with soft pressing and fermentation of the must at low temperature. The sparkling process takes place through natural fermentation in autoclaves for about 20 days at a controlled temperature of 13°-14°C.

Sugar content

9 g/l

Alcohol content

10,5% vol.

Pairings

Excellent at any time of day.

Bottle sizes available

0.75 L. standard