Straw-coloured with greenish highlights, its characteristic perfume is enhanced by pleasant fruity and acacia flower sensations.
Its flavour is pleasantly fresh and velvety.
Excellent as aperitif and with light first course dishes.
Serve at 6-8°C.
Vines cultivated in the municipality of Farra di Soligo.
Glera
Vinified in white with the soft pressing of the grapes and fermentation of must at low temperatures without the use of sulphur dioxide.
A second fermentation takes places in autoclave; temperature-controlled natural fermentation.
13~14 g/l
0.75 L. standard
3 Rosoni Vinetia - Wine Guide of Veneto - year 2022
3 Rosoni Vinetia – Wine Guide of Veneto - year 2021