VALDOBBIADENE DOCG PROSECCO SUPERIORE VINO SPUMANTE BRUT "SOTOI VAL"

Characteristics

Straw yellow in colour with tinges of green, it has a full, fruity and flowery bouquet and a soft, full and creamy flavour with return hints of fresh fruit.

Production Area

Vines cultivated in the Valdobbiadene DOCG area.

Grape Varieties

Glera 95% - Chardonnay 5%

Vinification

In the absence of sulphur dioxide and fermented on the skins.

Ageing

In temperature-controlled, stainless steel vats.

Second fermentation

In autoclave with the Martinotti method at low temperatures and sterile bottling.

Sugar content

12 g/l

Alcohol content

11% vol.

Pairing

ideal as aperitif and with risottos and fish-based dishes. Serve at 6°C.

Available sizes

0,75 l bottles.

AWARDS

Vinibuoni d’Italia 2025 edition - 4 stars
Merum 2025 – One heart
5 StarWines Vinitaly International Wine Guide 2024 – 91 point – year 2024
Merum 2024 – Two hearts
The WineHunter Award 2024 – Red
3 Rosoni Vinetia - Wine Guide of Veneto - year 2022
5 Star Wines The Book 2023 - 92 points - year 2022
3 Rosoni Vinetia - Wine Guide of Veneto - year 2021
Merum 2020 – Two hearts
ONAV Guide Prosit - year 2020: 2 prosit
Star Wines The Book 2019 - 90 points - year 2019
63rd Exhibition of Valdobbiadene D.O.C.G. of Col San Martino - year 2019 - third place in the Spumante Brut category