Pale straw yellow in colour, it has intense and floral perfumes and scents of rose and golden apple.
It is delicate and elegant in the mouth with pleasant and fruity aromatic notes.
Ideal as aperitif and between meals for any occasion.
Serve at 6-8°C.
Vines cultivated in the Farra di Soligo area.
90% Glera 10% Verdiso
Vinified in white with the soft pressing of the grapes and fermentation of must at low temperatures without the use of sulphur dioxide.
It is converted into sparkling wine through natural fermentation in autoclave for about 30 days at a controlled temperature of 14-15°C.
16~17 g/l
0.75 L. standard - 1.5 L. magnum